The new Gidney Split provides
melt-in-your-mouth, fresh Atlantic lobster
by leveraging the convenience and quality of high-pressure processing (HPP).
Learn more about HPP processing, packaging, and why the Gidney Split should be on store shelves.
Retail sales of MSC-labelled products have recently surpassed $10 billion
Directly out of the cold, salt waters of Southwestern Nova Scotia, Canada
Health conscious consumers seek high protein foods
No food additives or preservatives keeping flavors and nutrition intact
HPP is one of only two methods approved by PETA and WWF for processing lobster
Ready to eat in just 12 minutes. Quiet and convenient way to enjoy this seafood delicacy
Thaw under refrigeration immediately before use.
Preheat oven to 220°C / 425°F. Place thawed lobster on baking sheet with 1/2 tablespoon of butter.
Bake for approximately 12 minutes ensuring an internal temperature of 75°C / 165°F.
Atlantic lobster meat is firm, meaty, and succulent. Our high-pressure processing (HPP) method loosens the connective tissue of the meat.
This results in an end product that is more “melt-in-your-mouth” and tender rather than tough or chewy.
Learn more about HPP processing, packaging, and why the Gidney Split should be on your shelves