Atlantic Live Lobster

Quality Live lobster

Gidney hardshell lobsters are sustainability caught from local fishermen in the cold waters of the Bay of Fundy and Southwestern Nova Scotia.

A hard shell Gidney lobster can have up to 50% more meat than a non-hard shell lobster.

Bay of Fundy lobster

The frigid waters of the Bay of Fundy result in a harder shell (ideal for shipping) and a firmer meat (easier to work with) than warmer water lobsters.

Atlantic lobster sizes

The color, size, and flavor of Atlantic lobster vary depending on the season, local habitat, water temperature, nutrients, feed, and other ecological factors.

You can select from and order live lobsters ranging from 200 g to 2700 g +.

Order live lobster for your business

Call Now Button