Atlantic Live Lobster
Quality Live lobster
Gidney hardshell lobsters are sustainability caught from local fishermen in the cold waters of the Bay of Fundy and Southwestern Nova Scotia.
A hard shell Gidney lobster can have up to 50% more meat than a non-hard shell lobster.
Bay of Fundy lobster
The frigid waters of the Bay of Fundy result in a harder shell (ideal for shipping) and a firmer meat (easier to work with) than warmer water lobsters.
Atlantic lobster sizes
The color, size, and flavor of Atlantic lobster vary depending on the season, local habitat, water temperature, nutrients, feed, and other ecological factors.
You can select from and order live lobsters ranging from 200 g to 2700 g +.